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Yotam Ottolenghi

Top 10 Yotam Ottolenghi Quotes,  Israeli
Total Quotes : 26
Perfect Making By-Product

One man's trash is another man's treasure, and the by-product from one food can be perfect for making another.

- Yotam Ottolenghi

Bite Harsh Garlic

Blanching the cloves removes the harsh and bitter bite of raw garlic.

- Yotam Ottolenghi

Own Big Lid

For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid.

- Yotam Ottolenghi

Recipes Mum Dad

Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes.

- Yotam Ottolenghi

Eating Extended Properly

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

- Yotam Ottolenghi

Rest Always Will

As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit misshapen. Just scoff it, and carry on with the rest.

- Yotam Ottolenghi

Salt Magical Butter

Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.

- Yotam Ottolenghi

Pleasure Foods Stuffing

I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.

- Yotam Ottolenghi

Perfect Salad Uniformity

A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.

- Yotam Ottolenghi

Small Real Bowls

A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement.

- Yotam Ottolenghi

Deserve More Used

Herbs deserve to be used much more liberally.

- Yotam Ottolenghi

Nothing Else Could

Food can bring people together in a way nothing else could.

- Yotam Ottolenghi

Waste Having Might

If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one.

- Yotam Ottolenghi

Like Available Smoked

The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix.

- Yotam Ottolenghi

Some Joints Chunks

Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.

- Yotam Ottolenghi

Bread Other Hugely

Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.

- Yotam Ottolenghi

Big More Loud

On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud gathering around a big table.

- Yotam Ottolenghi

Pasta Over Could

Pasta with melted cheese is the one thing I could eat over and over again.

- Yotam Ottolenghi

Character Chicken Lots

Marinating chicken in miso adds lots of character to the meat with little work.

- Yotam Ottolenghi

Potato Official Would

If the British Isles had an official vegetable, it would have to be the potato.

- Yotam Ottolenghi